Hungry diners in Steamboat Springs have more to add to their plate with the opening of The Commons, a food hall-inspired concept located in the center of downtown. The new venue is owned by locals Cam Boyd and Adam Feiges, who bought the property with the intent to bring something new to town.

Formerly home to Off the Beaten Path bookstore and more recently The Ghost Ranch Saloon, the three-level building is iconic in town. Set midway on 7th Street between Lincoln Avenue and Yampa Street, the latest venue on Steamboat’s dining seen is a welcome addition.

Food Halls On The Rise

Boyd and Feiges recognized the growing popularity of food halls. The model benefits local restauranteurs and chefs by giving them an opportunity to reduce startup costs and lower operation expenses.

The interior of the building was redesigned by Doro Architecture, and Garcia Construction carried out the renovation. The food hall occupies two levels and offers diners six food options, plus a full-service bar, which is owned and operated by Justin Keys of The Barley. “I’m so excited for the opportunity to join forces with passionate entrepreneurs and creative people at The Commons, and to bring something new and exciting to our restaurant landscape.

Great Food And Catering

Catering choices include Poke the Bear, Mimi and Pin churros and waffles, Clyde’s Pies pizza, Yield farm-to-counter, and Sizzlin authentic Jamaican cuisine. Diners can make individual or group orders from all or any of the vendors. Seating options range from bar stools to tables and chairs, or comfort seating in the upper level.

“What we discovered was that there isn’t really a community gathering place with large open spaces where you can have a variety of food and drink options throughout the day.” Boyd said. “We wanted a place where anyone can feel welcome to meet for coffee and pastries in the morning, wine and sandwiches for lunch and eclectic menu items and cocktails for dinner in the evenings.”